Since 1983

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ABOUT US

Since 1983, for almost 30 years, Executive CHEF PAOLA Bottero has offered an AUTHENTIC ITALIAN CUISINE and a warm welcome on Manhattan’s UPPER EAST SIDE. An icon of the Carnegie Hill Neighborhood, Paola’s serves DINNER, weekend BRUNCH. Joined by her son Stefano, together they are committed to the freshest ingredients and the truest interpretations of La Cucina Italiana. BENVENUTI!

DINNER

BRUNCH

DELIVERY & TAKEOUT

Monday - Friday for dinner

4 pm - 9:30 pm

 

Saturday & Sunday

11.30 am brunch

 

PRESS

New York Times Review

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